If you like the flavor and texture of brisket, you should try tongue! This cut is easy to prepare and cook. Slow-cooked and shredded, tongue can be used for tacos and barbecue sandwiches. Grilled and thinly sliced, it can be enjoyed simply as you would any other meaty cut of beef.
Price: 5.00 per lb.
Sold in 2.5-2.75 lb packages (approximately).
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