Rump Roast

The traditional cut used for "roast beef." Steaks cut from this roast are used to make "London Broil." This cut tastes best when seared, then braised slowly at low heat. This allows the meat to develop that deep, roasted flavor you grew up loving.
Price: 8.00 per lb.
Sold in 2.25-3.5 lb packages (approximately).
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