Oxtail

Yes, it really is a tail... A well–muscled, low–fat, meaty hunk of tail! Oxtail is traditionally braised in highly seasoned, richly flavored broths – which are thickened naturally during cooking due to a high collagen content – and served over rice. Try oxtail soup for a winter–time treat!
Price: 5.00 per lb.
Sold in 1.25-1.5 lb packages (approximately).
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