Flat Iron Steak

Also known as a "Top Blade Steak", these are best marinated and grilled slowly to a medium-rare or medium. This cut lends itself well to any dish which calls for grilled, juciy, thinly sliced steak. It can be used the same as flank and skirt steak.
Price: 13.00 per lb.
Sold in 0.75-1 lb packages (approximately).
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